Vietnamese Egg Coffee
Looking for a new way to satisfy your coffee cravings? Then this Vietnamese Egg Coffee with its sweet dense cream topping and bold coffee is exactly what you’re looking for. The flavors of the sweet whipped topping and rich nutty Vietnamese coffee dance on your tastebuds creating an irresistible flavor harmony that instantly wakes you up.
- 1-2 tsp Javy Coffee Concentrate
- 1 large egg yolk
- 3 tablespoons sweetened condensed milk
- 1 cup hot water
Place egg yolk and 2 tbsp condensed milk in a tall jar. Whip with a milk frother until soft peaks form. This should about 3-4 minutes.
Pour 1 tbsp of condensed milk into the bottom of a mug, add water and Javy coffee, stir it up and top with the frothed milk.