The Vietnamese are serious coffee consumers and like their coffee reallystrong and bitter. But to counter that bitterness,sweetened condensed milk is used to create a bittersweet beverage which can be served bothhot or cold, let's prepare it together!
Vietnamese Coffee
Rated 4.5 stars by 13 users
Category
Coffee
Servings
1
Prep Time
5 minutes
Calories
170
Ingredients
2 tablespoons sweetened condensed milk, or to taste
-
1/3 cup hot Javy espresso
ice cubes (optional)
Directions
Place the sweetened condensed milk in the bottom of a glass.
Add the hot Javy espresso.
Stir to dissolve the condensed milk and taste to see if you need to add more.
For an iced coffee, add some ice cubes and serve immediately.
