Salted Maple Iced Coffee
If you are looking for a recipe that you are instantly going to love, this will the right one for you. Combining the notes of fall with maple and oat milk, the best part of this recipe is how easy it is to make, using only 5 ingredients, and if you want it less creamy you can substitute the milk with water, for a stronger coffee taste.
If you don’t have a milk frother or it isn’t in your plan to get one you can still make this by simply using a jar, by adding the coffee, water, maple, and salt together in a jar with a tightly closed lid and shake fast. This will mix everything together and create a little foam too.
- 1-2 tsp Javy Coffee Concentrate
- 1 Tbsp hot water
- 1 Tbsp Maple Syrup
- Pinch of Sea salt
- 1/2 cup Oat milk
- Ice cubes
Start by frothing the Javy Coffee Concentrate, water, maple syrup and sea salt in a tall cup, the idea is to make a frothy and foamy consistency, this make take a few minutes.
Once the dalgona coffee is ready, add the ice cubes and fill the cup with oat milk, sprinkling sea salt on top.