Salted Caramel Mocha Latte
One of the team's favorite!
1/2 cup strong brewed Javy Coffee (Use 1 or 2 teaspoons)
1/2 teaspoon turbinado sugar
1/2 teaspoon sea salt + a pinch
1 cup fat free milk
2 Tablespoons caramel ice cream topping + 1 teaspoon
2 Tablespoons hot chocolate mix (or chocolate syrup)
2 tablespoons Cool Whip
Mix together the turbinado sugar and 1/2 teaspoon sea salt. Set aside.
Heat the milk, 2 tablespoons caramel, hot chocolate mix (or chocolate syrup), and pinch sea salt until hot. Do not let the steamed milk come to a boil.
Pour into a blender or use an Aerolatte to froth the milk.
Pour coffee into a mug and top with the frothed milk.
Top with Cool Whip and drizzle with extra caramel topping. Sprinkle with the sugar/sea salt mixture.
You can also substitute chocolate syrup in place of the hot chocolate mix.