Pumpkin Spice Iced latte
Trust us when we say this pumpkin spice latte recipe is anything but basic. This naturally sweetened, dairy free and vegan pumpkin spice latte has real pumpkin puree, pumpkin pie spices and a hint of maple syrup blended right in for the creamiest latte you’ll ever have.
- 1-2 tsp Javy Coffee Concentrate
- 1 cup oat milk
1-2 Tbsp maple syrup, to sweeten
1 Tbsp Pumpkin Puree
1 tsp Pumpkin Pie Spice
- 1/2 tsp vanilla extract
1 Tbsp vanilla extract
- Ice cubes
- Whipped cream (optional)
- Ground cinnamon (optional)
Pour the oat milk into a small container and add pumpkin puree, maple syrup, pumpkin pie spice and vanilla extract. Use a milk frother to froth your milk for about 30 seconds or until foamy. Reserve the extra foam.
Into a large cup or mason jar, add ice cubes, Javy Coffee Concentrate and the pumpkin milk mixture, stir it up and spoon the extra foam on top.
If you wanna get a little fancy, top your drink with whipped cream and sprinkle pumpkin pie spice or ground cinnamon.