Pumpkin Marshmallow White Hot Chocolate Mocha
Rated 5.0 stars by 8 users
Servings
2
Prep Time
10 minutes
Just a teaspoon of this high quality concentrate is all you need to transform this decadent white hot chocolate to mocha-so you can treat yourself quickly and easily, even on the busiest days!
Javy Coffee
Ingredients
2 cups milk
1/2 cup white chocolate
1/4 cup canned pumpkin puree
1/4 cup marshmallow fluff
1/2 teaspoon pure vanilla extract
Dash of cinnamon
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2 teaspoons of Javy Coffee Concentrate, divided between two mugs (1 teaspoon in each)
1/2 cup heavy cream
1/4 cup marshmallow fluff
2 tablespoons white sugar
1/2 teaspoon pure vanilla extract
Optional: Cinnamon sticks and cinnamon graham crackers, and additional sprinkle of cinnamon or nutmeg for garnish
Mashmellows Whipped Cream
Directions
Add all Pumpkin white Chocolate ingredients in a small pot and heat on stove over medium heat until hot
Stirring while heating to combine ingredients thoroughly
Remove once marshmallow fluff and white chocolate have been melted and incorporated and the mixture is hot.
Make the marshmallow whipped cream by adding heavy cream, sugar, marshmallow fluff, and vanilla to a mixing bowl or stand mixture and beat on high with whisk attachment until whipped and soft peaks form about a minute or less.
Pour hot white chocolate mixture into two mugs, and add 1 teaspoon of Javy concentrate in each. Top with the fluffy marshmallow whipped cream, sprinkle with cinnamon, and garnish with a graham cracker or cinnamon stick
Sip, enjoy, repeat!
