Oat Milk Iced Latte
An easy, plant-based, dairy-free, and gluten-free drink that can be made in a few minutes. With a rich taste that lends a vegan creaminess to a classic drink.
- 1 cup oat milk
- 1-2 tsp Javy Coffee Concentrate diluted in 2 oz of water
- 1 tsp maple syrup or honey optional
- Cinnamon or cocoa powder
Add the oat milk to a tall glass and add maple syrup or honey for a touch of sweetness. Froth your oat milk using a milk frother, milk steamer, or lidded mason jar. You want the milk to double in size with froth.
Pour Javy Coffee coffee on top. Spoon the milk froth on last.
Garnish with cinnamon or cocoa powder if you’d like. Your tasty oat milk latte is ready to drink!