Mint Chip Blended Coffee
This refreshing homemade frappe is easy to make and even better than getting one from your local coffee shop.
- 2 oz Vanilla Creamer
- 1-2 tsp Javy Coffee Concentrate (Iced Vanilla Cream Drizzle)
- 1 1/4 tsp Mint Chocolate Chip Syrup (can be substituted with 1/4 teaspoon pure mint extract and 2 ounces bittersweet chocolate chips)
- 1 cup of preferred milk
- Whipped Cream (optional)
- Chocolate Sauce drizzle (optional)
Combine all the ingredients in a blender.
Blend on high for 1-2 minutes or until the coffee is creamy and smooth.
Drizzle chocolate sauce around your cup before serving the blended coffee, and top with whipped cream and chocolate sauce if desired.