Honey Almond Milk Cold Brew
Rich, creamy, and sweet…this honey almond milk cold brew tastes like coffee and honey, with a hint of almond milk shining through. A real treat that takes less than 5 minutes to make!The use of unsweetened almond milk also makes this a great option for those who cannot consume dairy. A few other perks of using unsweetened almond milk in this recipe are that it is low in carbs, low in calories, and a good source of various vitamins and minerals too. To make this recipe vegan you could swap out the honey for pure maple syrup or agave, and if you have a gluten-free diet don’t forget to use an almond milk brand that is certified as gluten-free. While almond milk is naturally gluten-free, it may be cross-contaminated depending on how it is processed.We all dream of a silky, chocolaty cream cold foam cold brew from time to time. If you’re one of those who love the taste of chocolate in their daily coffee fix then this combination will be your new favorite.The best part of this delicious recipe is that it’s totally dairy-free and gluten-free, and you won't need any fancy ingredients. It also takes just a few minutes to make and the only special equipment you need is a milk frother to make the chocolate cream, although you also make it in a small blender or french press!
- 1/2 C honey
- 1/2 C water
- 1.5 Tbsp Honey Simple Syrup
- 1 cup water
- 1-2 tsp Javy Coffee Concentrate
- 1/4 C Unsweetened Almond Milk*
For the Honey Simple Syrup you’ll need:
For the Honey Almond Milk Cold Brew you’ll need:
To make the Honey Simple Syrup:
Place all ingredients in a small saucepan and cook over medium heat, stirring until the honey has completely dissolved (approximately 5-10 minutes). Try to avoid bringing your mixture to a boil
Remove your honey simple syrup from the heat and allow it to cool
Transfer your simple syrup to an air-tight container and store in the refrigerator for up to 1 month.
To make the Honey Almond Milk Cold Brew
Fill glass with ice
Pour honey simple syrup, water, Javy coffee concentrate, and almond milk over the ice.
Stir and enjoy!