Fall Iced Coffee
Rated 5.0 stars by 8 users
Servings
1
Prep Time
4 minutes
If you ask us, we think every fall morning should be started this way: with a sip of this beautiful iced fall coffee that brings together the sweet taste of maple, cinnamon and nutmeg. You can also make this recipe hot by using steamed milk!
Author:Javy Coffee
Ingredients
- 1 tbsp Vanilla Syrup
1 tbsp Maple Syrup
1 Cup Oat milk
- Ice cubes
- 1-2 tsp Javy Coffee Concentrate
- Ground cinnamon
- Nutmeg
-
Milk Frother
Equipment needed:
Directions
Start frothing the milk, with the maple syrup and vanilla syrup, making sure all the ingredients are fully combined.
Pour Javy coffee on top and stir.
Add the ice cubes and finish with ground cinnamon and nutmeg on top.
